Perfect combination of two layers and textures: A strawberry soft pate de fruit on top with a milk chocolate based fresh passion fruit ganache.
Dark Chocolate, Milk Chocolate, Cane Sugar, Fresh Strawberry Purée, Fresh Passion Fruit Purée, Fresh Cream*, Fresh Unsalted Butter*, Honey(or invert sugar), Glucose, Cocoa Butter, Sorbitol, Fruit Pectin, Citric Acid (from lemon)
ChocoMiro's Bergamot Caramel Chocolate is a new twist on our salted caramel original. Tasty all...
Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate...