Perfect combination of two layers and textures: A strawberry soft pate de fruit on top with a milk chocolate based fresh passion fruit ganache.
Dark Chocolate, Milk Chocolate, Cane Sugar, Fresh Strawberry Purée, Fresh Passion Fruit Purée, Fresh Cream*, Fresh Unsalted Butter*, Honey(or invert sugar), Glucose, Cocoa Butter, Sorbitol, Fruit Pectin, Citric Acid (from lemon)
Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate...
Dark caramel. Bailey’s cream®. Caramel white chocolate ganache. A distant cousin of Irish coffee. Ingredients:...