Truffle Tiramisu Smooth Butter Cream and Amaretto

This truffle is a delicious combination of smooth butter cream and Amaretto. As a finishing touch, this dark chocolate-coated truffle is rolled in crunchy Amaretti cookie crumbs. Tiramisu is an Italian dessert famous for its light yet rich texture. The recipe originates from the Sienna area in the Northwest of Tuscany, where it was discovered by the famous Medici family and then introduced in Florence and later on the rest of Italy. 

Hand-crafted in Belgium.

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