Tuscan Artisan Biscuits with Candied Orange


From the ancient Tuscan tradition, biscuits with candied orange. The intense orange aroma, given by the orange peel (candied slowly and at low temperature) gives to these cantuccini a softer consistency and an intense taste.


wheat flour, sugar, candied orange peel 26% (orange peel, glucose syrup, sugar), barn eggs, butter, glucose syrup, natural orange flavouring, raising agent (disodium diphosphate, sodium bicarbonate), natural flavours.


May contain traces of: walnuts, pistachios, hazelnuts, almonds, pine nuts, coconut, soy

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