This elegant dark chocolate praline is a fruitful combination of chocolate and flowers. The mysterious appearance of Violetta covers a creamy Ganache flavored with violet and is covered in dark chocolate with a decoration of delectable crystallized violets from Toulouse.
Hand-crafted in Belgium by Neuhaus Chocolates
The recipe of this praline dates back to 1958, the year when the World Exhibition...
Hazelnut Gianduja with extra pieces of hazelnut. The recipe is a well-guarded secret. Hand-crafted in...