A big time favorite among our customers, the Turtle created by Chef Ghyslain Maurais. A fine milk chocolate filled with caramel and walnuts.
Hand-crafted in the USA.
The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean...
Hazelnut Gianduja with extra pieces of hazelnut. The recipe is a well-guarded secret. Hand-crafted in...