Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate based ganache. Cover the white chocolate shell with powdered sugar with a touch of citric acid, to cut out sweetness. A must.
White Chocolate, Fresh Pear Purée, Fresh Cream*, Cocoa Butter, Pear Brandy, Honey(or invert sugar), Sorbitol
ALLERGENS:(Dairy, Soy); Traces of alcohol
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