Chocolate MELTS in HEAT!
Consider the temperatures from Carlisle, PA to your desination, including higher tempertures in trucks and warehouses along the way when selecting shipping time.
We urge you to review our Shipping Policy and warm weather cautions.
$2.50
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Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate based ganache. Cover the white chocolate shell with powdered sugar with a touch of citric acid, to cut out sweetness. A must.
White Chocolate, Fresh Pear Purée, Fresh Cream*, Cocoa Butter, Pear Brandy, Honey(or invert sugar), Sorbitol
ALLERGENS:(Dairy, Soy); Traces of alcohol
Collections: BonBons, ChocoMiro
Dark caramel. Bailey’s cream®. Caramel white chocolate ganache. A distant cousin of Irish coffee. Ingredients:...
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Perfect combination of two layers and textures: A strawberry soft pate de fruit on top...
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