The rich cappuccino buttercream in this truffle combines beautifully with the Belgian dark chocolate and cocoa powder that enhances the flavor of authentic Italian cappuccino.
Truffles are named after the similarly luxurious mushroom from Perigord, France, due to their typical irregular shape. At Neuhaus we have elevated this classic concept with care and craftsmanship to create a collection of indulgent, melt-in-the-mouth delights.
sugar, dark chocolate cocoa mass, butter (milk), cocoa powder, whole milk powder, cocoa butter, glucose syrup, cream (milk), water, butter oil (milk), coffee, humectants, glycerol of rapeseed, skimmed milk, flavours, emulsifier soy lecithin.
Named after the year Jean Neuhaus opened his first store in the fabulous glass covered...
Named after King Albert of Belgium, the Dark chocolate with hazelnut praline with a roasted...