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A classic revisited. A dark chocolate truffle ganache, with our own dried plum Armagnac purée. Ideal after a meal or with a coffee. 70% Dk & 42% Milk
Dark Chocolate, milk chocolate, Armagnac "Pruneaux" (dried plumes in Armagnac), fresh cream, fresh unsalted butter, fresh milk, honey (or invert sugar)
Allergens: Dairy, Soy
Collections: Chocolate BonBons, ChocoMiro
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$2.30
Ghyslain's hand painted dark chocolate shell filled with white chocolate ganache infused with biscotini.
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Milk chocolate with signature butter caramel and toasted walnut. Ingredients milk chocolate (sugar, cocoa butter, milk...
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