John Kelly specializes in exceptionally delicious chocolaty truffle fudge. What is truffle fudge? It’s something completely different. It has a silky chocolate center with the consistency of ganache, as well as a chocolate coating, and you may think it’s a truffle. But it’s not. It’s actually fudge, just not like any fudge you’ve tasted before.
They use all natural, premium quality ingredients, and make everything in small batches. It is all about the level of detail and hand craftsmanship they bring to every single piece that makes the difference.
When John Kelly makes truffle fudge it takes no less than 5 people to create each and every piece. Five people, all working in concert with one goal in mind – to bring you the best piece of chocolate you have ever tasted.
INGREDIENTS: John Kelley products contain a blend of these basic ingredients, along with other good stuff like butter, milk, walnuts, almonds and salt (more about salt a little later). It’s an alchemy that happens due to our proprietary recipe and their special way of bringing everything together, and it makes for a truly unique taste experience. For example, peanut butter truffle fudge also contains white chocolate, and the milk chocolate products usually have a caramel filling. They blend everything together as necessary so that each piece has a wonderful balance of sweet, rich flavor, flavors that complement each other perfectly. And most products add a coating of semi-sweet chocolate, creating an additional layer of complex, sophisticated flavor.
Milk chocolate is creamy and not too sweet, with a wonderful finish and a cacao content of 33%. Semi-sweet chocolate is uniquely rich and velvety with intense chocolate flavor, and a cacao content of 53%. Dark chocolate is a full-bodied chocolate that is not bitter but has an incredible depth of flavor, with a cacao content of 86%. White chocolate is unique among white chocolates you may have experienced in the past – it’s not too sweet, contains cocoa butter, and has a melt-in-your-mouth quality that is surprising and delicious.
All of John Kelly truffle fudges are corn syrup-free and gluten-free. You can rest assured that John Kelly takes great pains to provide the most natural and “clean” products.
$3.75
This is a rich and creamy layer of all-natural artisan caramel atop our signature semi-sweet...
$3.95
A rich, luxurious artisan caramel is layered atop John Kelly's classic semi-sweet truffle fudge, creating...
$4.00
It’s no wonder that raspberry and chocolate have become a favored pairing in gourmet desserts....
$4.00
Spicy chocolate is quite popular, but this version of intense habanero heat combined with spicy...
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John Kelly calls their original semi-sweet truffle fudge “classic,” although there’s nothing traditional about it....
$4.00
Peanut butter fudge made with all-natural peanut butter – and white chocolate, for added creaminess...
$3.75
A ball of buttery caramel with walnuts, enveloped in a delicious chocolate shell. What could...
$4.00
Sophisticated palates love to try different chocolate flavor combinations, and the smokiness of chipotle is...
$4.00
This is for the chocolate devotee who craves the bold, bittersweet taste that can only...
$4.00
John Kelly combines natural coconut extract and organic coconut shred, with their award-winning truffle fudge,...
$3.75
John Kelly starts with all-natural peanut butter fudge, with the “secret ingredient” of white chocolate to...
$3.75
This rich chocolate coating is topped with a pinch of French Sel Gris de Guerande...
