INGREDIENTS:  John Kelley products contain a blend of these basic ingredients, along with other good stuff like butter, milk, walnuts, almonds and salt (more about salt a little later). It’s an alchemy that happens due to our proprietary recipe and their special way of bringing everything together, and it makes for a truly unique taste experience. For example,  peanut butter truffle fudge also contains white chocolate, and  the milk chocolate products usually have a caramel filling. They blend everything together as necessary so that each piece has a wonderful balance of sweet, rich flavor, flavors that complement each other perfectly. And most products add a coating of semi-sweet chocolate, creating an additional layer of complex, sophisticated flavor.

Milk chocolate is creamy and not too sweet, with a wonderful finish and a cacao content of 33%.  Semi-sweet chocolate is uniquely rich and velvety with intense chocolate flavor, and a cacao content of 53%.  Dark chocolate is a full-bodied chocolate that is not bitter but has an incredible depth of flavor, with a cacao content of 86%.  White chocolate is unique among white chocolates you may have experienced in the past – it’s not too sweet, contains cocoa butter, and has a melt-in-your-mouth quality that is surprising and delicious.

All of John Kelly truffle fudges are corn syrup-free and gluten-free. You can rest assured that John Kelly takes great pains to provide the most natural and “clean” products.