Mild, fresh, and fragrant with succulent, mellow artichokes, highlighted by a creative blend of fresh garlic, herbs, and spices. This aromatic spread and dip brings you a smooth, mild flavor and meaty with a jar full of large, tender pieces of marinated artichokes.
Suggested Uses: An outstanding base for the quintessential warm party dip. Mix with freshly grated Parmesan, Romano, or Asiago cheese for the best artichoke-cheese dip your guest will ever enjoy. For an incredible and easy warm spinach and artichoke dip recipe, bake Elki’s Artichoke Bruschetta Spread and Dip with chopped spinach (frozen, thawed and drained, or fresh) and finely shredded Parmesan cheese. Serve with flatbread, crostinis, or Elki’s crispy crackers for a crowd-pleasing appetizer.
Artichoke, Sunflower Oil, California Red Pepper, Yellow Pepper, Salt, Dried Parsley, Garlic, Citric Acid, Ascorbic Acid.
Refrigerate after opening.
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