From the hills of Calabria, these complex peppers balance spicy, fruity, smokey and salty flavors with sweet tomatoes and the subtle hint of fennel. Add a heaping spoonful to a bowl of farfalle pasta and fresh basil for an easy gourmet meal.
Wine Pairing: Red Zinfandel
9 oz and 4 oz jar
Tait Farms Apple Pepper Jelly is a sweet and slightly spicy blend of locally grown...
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