NEW FLAVOR. Our soupy-spin on the classic New Orleans dish: Jambalaya. Using traditional creole seasonings, along with the additions of shrimp and smoked sausage, this soup is sure to thrill even the most sophisticated of southern palates. So grab your rocking chair and we'll meet you on the front porch to devour a bowl or two!
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO.
Cooktime: 40 Minutes
Creamy avocado & dill dip, perfect for dipping veggies, chips or topping a baked potato....
Southwestern spices, freeze dried black beans, corn and peppers combine with chicken for a cheesy, meaty dip...