Truffle Marc Champagne Light Butter Cream flavored with a Brandy

Marc de Champagne is a colorless brandy that is produced by distilling the grape skins, seeds and stems that are left from the pressing process in the first stages of Champagne production. This truffle with light butter cream is flavored with authentic Marc de Champagne, and offers a surprising contrast between the intense flavor of dark chocolate and the sweetness of the sugar with which it is dusted. A festive truffle, full of contrasts.'

Hand-crafted in Belgium.


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