Marc de Champagne is a colorless brandy that is produced by distilling the grape skins, seeds and stems that are left from the pressing process in the first stages of Champagne production. This truffle with light butter cream is flavored with authentic Marc de Champagne, and offers a surprising contrast between the intense flavor of dark chocolate and the sweetness of the sugar with which it is dusted. A festive truffle, full of contrasts.'
Hand-crafted in Belgium.
This classic Belgian truffle is a melt-in-the-mouth chocolate butter cream coated with dark chocolate, which...
This truffle is a delicious combination of smooth butter cream and Amaretto. As a finishing...