Gianduja with cocoa butter, coated with sugar glaze.

Princess Astrid was a beautiful lady, she passed away while vacationing with the King. Neuhaus created Astrid whereas the crystalized sugar represents the tears of the Belgians for their beloved Queen

sugar, cocoa butter, hazelnuts, water, cocoa mass, butter oil (milk), almonds, whole milk powder, sunflower oil, emulsifier: soy lecithins; flavours, acid: citric acid; corn oil

Contains: Dairy, Soy, Hazelnut, Almonds

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