Selecting the best nuts, and creating the perfect balance between chocolate and nuts, give the gianduja in these Cornets its smooth, creamy melt-in-the-mouth texture and subtle, delicious flavor.
Contains: Dairy, Soy, Hazelnut
Named after the year Jean Neuhaus opened his first store in the fabulous glass covered...
Gianduja with cocoa butter, coated with sugar glaze. Princess Astrid was a beautiful lady, she...