70% Dark Chocolate with Pineapple & Macadamia Nuts

Artisanal Small Batch Chocolate Bean-to-Bar

Chocolate is sourced from cacao cooperatives in Ecuador as well as the Heirloom Cacao Preservation Fund (HCP) to preserve this increasingly rare cacao, empowering communities and inspiring new generations.

Direct Trade, Kosher D, Vegan & Gluten Free.
All Natural Ingredients; No Preservatives, Artificial Colors or Flavors

Ground organic cocoa beans, undeodorized organic cocoa butter, organic evaporated cane sugar, sunflower lecithin (emulsifier), Macadamia nuts, Unsulphered Pineapple, cane sugar, citric acid.

Contains Macadamia Nuts

Made on shared equipment with peanuts & tree nuts, wheat and eggs.