70% Dark Chocolate with Pineapple & Macadamia Nuts
Artisanal Small Batch Chocolate Bean-to-Bar
Chocolate is sourced from cacao cooperatives in Ecuador as well as the Heirloom Cacao Preservation Fund (HCP) to preserve this increasingly rare cacao, empowering communities and inspiring new generations.
Direct Trade, Kosher D, Vegan & Gluten Free.
All Natural Ingredients; No Preservatives, Artificial Colors or Flavors
Ground organic cocoa beans, undeodorized organic cocoa butter, organic evaporated cane sugar, sunflower lecithin (emulsifier), Macadamia nuts, Unsulphered Pineapple, cane sugar, citric acid.
Contains Macadamia Nuts
Made on shared equipment with peanuts & tree nuts, wheat and eggs.
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