A classic revisited. A dark chocolate truffle ganache, with our own dried plum Armagnac purée. Ideal after a meal or with a coffee.
70% Dk & 42% Milk
Dark Chocolate, milk chocolate, Armagnac "Pruneaux" (dried plumes in Armagnac), fresh cream, fresh unsalted butter, fresh milk, honey (or invert sugar)
Allergens: Dairy, Soy
Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate...
Perfect combination of two layers and textures: A strawberry soft pate de fruit on top...