Central America fresh Passion fruit purée, in a creamy white chocolate ganache.
Milk Chocolate, White Chocolate, Fresh Passion Fruit Purée, Fresh Cream*, Cane Sugar, Glucose, Cocoa Butter, Honey(or invert sugar)
Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate...
Perfect combination of two layers and textures: A strawberry soft pate de fruit on top...