Raspberry Ganache on a fine layer of Praliné, covered with dark chocolate and decorated with pieces of raspberry. This piece is named after Jean Neuhaus's wife Suzanne. You will find a few named after a family member and also the current King and Queen of Belgium.

cocoa mass, sugar, raspberry, hazelnuts, almond paste, invert sugar syrup, cream (milk), butter oil (milk), cocoa butter, glucose syrup, stabiliser: glycerol of rapeseed, stabiliser: sorbitols of maize, skimmed milk, flavours, sugar syrup, coconut fat, shea butter, sunflower oil, emulsifier: soy lecitins; water acid: citric acid

Contains: Dairy, Soy, Hazelnut, Almonds

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