Warm Weather Shipping requires special packaging to ensure chocolates do not arrive as Fondue.
Even with special packaging, if you live in a hot area of the country, please consider ordering during cooler months.
We cannot guarantee the condition of chocolates during warm weather, as they may experience hotter temperatures in transit vehicles and shippers may experience delays.
Named after King Albert of Belgium, the Dark chocolate with hazelnut praline with a roasted...
Dark chocolate with California almond praline and nougat pieces. Contains: Almonds
Dark chocolate with dark chocolate ganache (70%) cocoa and grilled hazelnuts from the Black Sea...
Bourbon Vanilla butter cream enrobed in dark chocolate. Has a smooth velvety texture with the...
A Log of MARZIPAN IN DARK CHOCOLATE Artisanal Faro marzipan with 50% almonds, enveloped in...
Most of us know Marzipan from Germany, while some a excellent, nobody knows how to...
Treat yourself to a Fraise Des Bois which literally means "strawberries in the woods". A...
Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate. Contains: Hazelnuts
Nougatine, hand-filled with a dark, intense Peruvian chocolate ganache, enrobed with dark chocolate. Contains: Hazelnuts
Nougatine hand-filled with raspberry fresh cream, and enrobed in dark chocolate. Contains: Hazelnuts
Nougatine, hand-filled with Arabica coffee ganache, enrobed with milk chocolate. Contains: Hazelnuts
Dark chocolate praline with creamy dark chocolate mousse. One of our top five best seller
Dark chocolate mousse with the zest of Mediterranean oranges, enrobed with dark chocolate.
Sparkling wine, like chocolate, is a celebration of true craftsmanship and a festive companion to...
Dark chocolate, creamy Arabica coffee ganache and smooth gianduja. Giandujia is a blend of hazelnuts,...
Dark chocolate filled with Italian Ristretto coffee Ganache. Just pop one of them and you...
A selection of 25 Neuhaus Dark chocolates. A contemporary, colorful and luxurious gift box hand-filled...
Raspberry Ganache on a fine layer of Praliné, covered with dark chocolate and decorated with...