Our personal caramel recipe, with pure cane sugar, true cream, true butter… and fresh Madagascar vanilla beans; with a touch of “Fleur de sel”.
Dark Chocolate, milk chocolate, fresh cream, cane sugar, glucose, fresh unsalted butter, Madagascar vanilla pods, fleur e Sel
Allergens: Dairy, Soy
ChocoMiro's Bergamot Caramel Chocolate is a new twist on our salted caramel original. Tasty all...
Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate...