Our personal caramel recipe, with pure cane sugar, true cream, true butter… and fresh Madagascar vanilla beans; with a touch of “Fleur de sel”.
Dark Chocolate, milk chocolate, fresh cream, cane sugar, glucose, fresh unsalted butter, Madagascar vanilla pods, fleur e Sel
Allergens: Dairy, Soy
Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate...
Dark caramel. Bailey’s cream®. Caramel white chocolate ganache. A distant cousin of Irish coffee. Ingredients:...